Foodklick on Instagram: "✨ Rajasthani Dahi Mirch ✨ Rajasthani Dahi Mirch is a traditional side dish from Rajasthan, India, known for its spicy and tangy flavor. It features green chilies soaked in spiced curd (dahi), making it a popular accompaniment to dal, roti, or rice. 📝 Ingredients: 8–10 green chilies (mild to medium spicy, preferably thick ones) 1 cup curd (fresh and thick) 1–2 tbsp mustard oil (or any cooking oil) 1/2 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp Fennel seeds 1/4 tsp Nig

Zachary Neman on Instagram: "Crispy Cod with Cherry Tomatoes and Lemony Fennel. Full recipe, along with best practices for the crispiest fish–on my website. Link in bio. https://www.cheffinwithzach.com/@cheffinwithzach/crispy-cod-with-cherry-tomatoes-and-lemony-fennel Tomatoes are in season and at their sweetest—as a tomato lover, right now I’m trying to use them as much as possible. Here I turned them into a jammy, punchy topping that gives life to the crispy cod. It adds sweetness, and a burst

Eating With Tod on Instagram: "#2 BEST RESTAURANT IN THE WORLD 🌍 FULL VIDEO NOW LIVE ON MY YOUTUBE - We really go into detail here around the techniques, cooking and a review of EVERY DISH 🔥 📍 @asadoretxebarrioficial 🌟 If you can’t take a date, take a mate! Tag tag tag x #basque #basquecountry #steak #michelin #michelinguide #michelinstar #grill #steak #spain #spanishfood #foodie"

Joseph Hadad on Instagram: "How to cook green broccoli? Served with Almonds and Smoked Duck Breast 🥦 - salt - Water - Baking soda - Broccoli* 400g - 5 tbsp olive oil Cut the broccoli into florets. Bring water to a boil with salt and a little baking soda. Add the broccoli to the boiling water and leave for 5-7 minutes. Remove to a bowl of ice water and leave for 10 minutes. Then, cook the broccoli in the olive oil until lightly browned. Remove to a plate or platter. Sauce: - Roasted almonds 20 p

BRITSCOOKIN on Instagram: "Oven-Baked Chicken and Veggies 🥕 Ingredients: • 1.5-2.5 lbs bone-in, skin-on chicken thighs • 1 tbsp tomato paste • 3 tbsp olive oil • Juice of 1 lemon • 1 tsp paprika • 1-2 tbsp Britscookin garlic & herb! (Can be found on Amazon) • 1 bunch asparagus, trimmed • 3 carrots, sliced into sticks • 1 red onion, cut into wedges • 1 tbsp flour • 1/2 cup chicken broth Instructions: 1. Preheat your oven to 425°F 2. In a large bowl, mix together the tomato paste, olive oil, and

Lennard Yeong on Instagram: "Making and rating celebrity chef's signature dishes episode 19: Heston Blumenthal's meat fruit, a signature dish from his restaurant Dinner by Heston Blumenthal. It features a silky-smooth chicken liver parfait wrapped in a mandarin orange jelly, crafted to resemble a real mandarin orange. Heston Blumenthal is a British chef renowned for his pioneering work in multi-sensory cooking and molecular gastronomy. Self-taught and endlessly curious, he gained international a

Nehal karkera on Instagram: "Namaskara! Today we’re making Mangalorean Mutton Sukka, A dry-style mutton dish cooked with roasted spices, coconut, and that signature coastal punch. ❤️ It’s bold, rustic, and packed with flavour, the kind of dish that makes you reach for extra rice… or just eat it straight from the pan. 😋 The detailed recipe’s in the comments 🙌 #mutton #mangalorean #indianfood #indianrecipes #easyrecipes #chefnehal #foryou #explore #trending #viral #popular #foodies #mood mutton

Hafsa Shaheer Khan 🤍 on Instagram: "After a long day, comfort is a plate of his favorite Chicken Yakhni Pulao 🍽️💛 Wanted to surprise my husband with the one dish that instantly lifts his mood — and with @MehranFoodsOfficial spices, it turned out just the way he loves it, rich, flavorful, and full of warmth. Sometimes, love really is served on a plate! #MehranFoods, #MehransGoldenLegacy #EasyRecipe, #RealTaste, #MehranPakistan"