Plant Biotechnology Journal presents high-impact research at the forefront of applied and molecular plant sciences, publishing original research & insightful reviews.

Plant biotechnology (PBT) encompasses a multitude of scientific tools and techniques for screening and genetic manipulation of plants to develop beneficial or useful plant/plant products. The proficiency of these tools and techniques could …

Dec 2, 2024 · Plant biotechnologies that assist in developing new varieties and traits include genetics and genomics, marker-assisted selection (MAS), and transgenic (genetic engineered) crops.

Plant Biotechnology publishes original and high-impact papers in plant biotechnology, especially in the areas of molecular and cell biology, biochemistry, physiology, genetics, breeding, cellular and metabolic engineering, synthetic biology, and bioinformatics.

Feb 3, 2025 · Plant biotechnology can be defined as the introduction of desirable traits into plants through genetic modification. Lignocellulose is a promising feedstock to produce bioenergy and...

Feb 1, 2025 · Access full-text academic articles: J-STAGE is an online platform for Japanese academic journals.

Sep 29, 2023 · Plant biotechnology is a field that combines genetics, molecular biology, and plant science to enhance agricultural practices and develop new plant varieties with desirable traits.

Plant Biotechnology Journal aims to publish high-impact original research and incisive reviews by leading researchers in applied plant science, with an emphasis on molecular plant sciences and their applications through plant biotechnology.

Plant biotechnology with focus on seed-varietal improvement, such as GM technology and molecular-assisted breeding, has generated products that help agriculture to achieve enhanced yields in a more sustainable manner.

Plant biotechnology is a powerful tool for the development of new plant traits and varieties. Such new varieties must be produced on a large scale to achieve commercial success and to satisfy the demand from growers. Traditionally, new varieties were …