If you've ever made a soup only for it to turn into a congealed, thick glob the following day, consider thinning it out with ...

There are the near daily “What should I make for dinner” texts, followed by more pointed inquiries: “Does it have to be ...

What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan —with delicious recipes and a few wild cards—is hosted by someone new. This month our senior ...

At the farmers’ market, I encountered a vegetable I was unfamiliar with. Komatsuna, a Japanese leafy green, is one of the ...

Slideshow: More Vegetable Soup Recipes Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La ...

Process scallions, parsley, bell peppers, onion, thyme, oil, and garlic in a food processor or high-speed blender until smooth and well combined, about 1 minute, stopping to scrape down sides of ...

The first spoonful of traditional borscht is a revelation of earthy sweetness and vibrant color that immediately warms you from within. This isn't just another vegetable soup, it's a culinary ...

1 tsp oil 1 cup jowar 1/2 tsp cumin seeds 1/2 tsp mustard seeds 2 tbsp peanuts 2 green chillies, finely chopped 1 tsp ginger, finely chopped 1 sprig curry leaves 1/4 cup carrots, finely chopped 1/4 ...