In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...

This easy overnight sourdough pretzels recipe is perfect for pretzel lovers! Its mouth watering deliciousness is due to the ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

An iconic moment at the former Bazaar of All Nations in Upper Darby for Greg Murray was the smell of Bernie’s soft pretzels and cinnamon buns baking, writes Pete Bannan for the Daily Times. “That ...

Learn how to make a pretzel shape the easy way. With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Every Tuesday at 7:42 a.m. and 5:18 p.m., Tom Harte shares a few thoughts on food and shares recipes. A founder of “My ...

The bistro is owned by chef Aroonlack 'Tuk' Bodell and her husband, Michael, who was originally from York County. After the success of their soft pretzel business, the Bodells decided to rebrand ...