Jeremy King’s project to reopen London’s Simpson’s in the Strand restaurant is finally underway, after a year of delays.

An Oxford hotel’s own house gin beat some of the biggest names in the industry to be named Best in Country at the World Gin ...

Both sides have committed to working on a youth mobility scheme that could allow young Europeans to work in the UK ...

Diageo issued the warning as part of its Q3 2025 trading statement, which reported 2.9% year-on-year sales growth to $4.4b ...

The owners of Norman’s Café in London’s Tufnell Park have confirmed they will be closing the new-age greasy spoon after five ...

The historic Bush hotel in Farnham has been put on the market with a price tag of at least £12m. The Grade II-listed, ...

The Acorn Awards – known as The Caterer’s 30 under 30 – recognises the brightest prospects in the hospitality industry. Run ...

Advances in vegan and vegetarian food mean it can imitate the real deal more convincingly than ever, so no guest needs to ...

There is “significant potential” for growth in the pubs with rooms market, with an opportunity for operators to target ...

The former chief executive of fast food company Restaurant Brands International (RBI) has been named chairman at Pret A ...

The merged business will look at exploring emerging spaces in the drinks market once a new long-term strategy is defined ...

Hospitality apprenticeship and training provider Umbrella Training was honoured with an invitation to the Royal Garden Party ...