Netflix House, the brick-and-mortar version of the streaming platform, plans a third location in 2027 on the Strip in Las Vegas, the company said Tuesday. The first two locations in Philadelphia at ...

Diners who enjoy poring over a menu to strategize their order before dining will be in for a surprise at San Lorenzo, the newly opened Italian restaurant in Miami. The restaurant serves a $140 ...

"Bringing Drai's to New York City with this supper club concept is incredibly meaningful for me," Dustin Drai, said in a statement. "It's an homage to where our brand began, a return to the ...

“Our goal is to showcase the best of Caribbean cuisine in a way that elevates the dining experience while honoring its rich heritage,” Jordan said, adding that he believes Los Angeles is the perfect ...

Verdegreens Farms is a hydroponic facility that grows herbs and leafy greens for local restaurants and markets. It was founded by a restaurateur, a chef, and a winemaker who all wanted to step back ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

The Rittenhouse, the Philadelphia hotel, has refreshed its French fine-dining restaurant Lacroix with a new menu and beverage program, the company said. Lacroix reopened May 28 under Eric Leveillee, ...

Right now, restaurant operators and bartenders are opening their patios and stocking their menus with cold, icy drinks. Some stick to the classics, serving Margaritas and other frozen favorites, while ...

Lobel’s of New York, a generations-old butcher shop in New York City, is opening its first restaurant highlighting its expertise in meat. Lobel’s Original is a premium sandwich shop that debuted on ...

Nerolab — an Italian lifestyle and dining group based in Rome — has opened its seventh location and first U.S. flagship restaurant on Wall Street in New York City. The all-day restaurant, known for ...

Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for ...

Vega’s menu features classic New York tavern dishes rooted in Italian-American inspiration. It begins with bread service featuring green olive focaccia and garlic-and-herb Parker House rolls with ...