Georges, produced by Dom du Comte Liger-Belair. See our expert review of the 2023 on JancisRobinson.com.

By coincidence, Accra and waste also played a significant part in the next book I read, Colm McCann’s new novel Twist about – ...

Peerbhai now has 2,500 sq ft (230 m2) over two floors, which she laughingly describes as ‘my playground’. Miel occupies the ...

Downy mildew is one of the most pervasive diseases effecting grapevines and, left untreated, it impairs photosynthesis, will ...

One of the problems of Bordeaux’s tight-knit wine community is that it tends to console itself by remembering that the wine ...

Showcasing the appeal and distinctiveness of Portugal’s wines from north to south, and way out into the Atlantic. Above, ...

Despite its diminutive size, Singapore is an essential stopping-off point for globetrotting wine producers. This month, I ...

From workhorse to winemakers' darling. A shorter version of this article is published by the Financial Times. See also New-wave Oz Grenache – the tasting notes. Image supplied by Mark Bulman. The ...

Chianti Classico’s Gran Selezione category finally earns its name. Villa Cigliano is pictured above, courtesy of Marchesi Antinori. See also Walter's report on the newly released 2023 Chianti ...

Australia's latest star variety shines brightly. Above, Yangarra’s Peter Fraser (left) and Mike Lane (centre), who are responsible for Australia’s most expensive Grenache, planted new bush vines in ...

Kelli White explores the activity inside the bottle. Though the most dramatic changes wine undergoes occur during fermentation and élevage (the period between fermentation and bottling), wine remains ...

Staying at the top of the Bordeaux tree involves a lot of effort, and many an airmile. Shorter versions of these two articles are published by the Financial Times. Philippe Sereys de Rothschild is ...