Chef Julie Walsh visits India for Le Cordon Bleu’s 130th anniversary, spotlighting a new era of pastry where French finesse ...

Learn the significance and story behind Shravan, how fasting is practiced today, and how to keep your body light and spirit ...

Korean ramen is getting a desi makeover. From kitchens to college hostels, is our beloved Maggi finally meeting its match?

Chilli oil isn’t just a condiment anymore, it’s a cult. Gen Z and Millennials have turned this fiery drizzle into the hottest food flex that is here to stay.

Step into Carnival by Trèsind Mumbai, where modern Indian cuisine meets playful theatrics in a multisensory feast full of ...

Nova Artisan Gelato Bar is Bandra's new sweet spot. Savor artisanal scoops, from classic vanilla to unique matcha and sugar-free delights.

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Ancient Food Wisdom: How Indian Communities Adapted to Seasonal Shifts How aligning with the traditional diets can keep us healthy through the seasonal shifts.

Yes, our world revolves around food but meal-planning can be a real task when we have to keep asking ourselves, aaj khane mein kya banaye? We've curated a list of 12 recipes that cover breakfast, ...

From ladoos and halwa to modak and chikki, here is a list of 7 Indian mithais that are absolutely dairy-free.

From mustard gelato in Bengaluru to toasted croissant scoops in Bandra, here’s where India’s coolest dessert spots are celebrating World Ice Cream Day in style.

Honey don't jiggle, jiggle, it pours Raw, floral, flavoured and more, here are my top picks ...