Each year, Riso Gallo, Europe’s premier grain specialists, search for young chefs (aged 17- 23) who can inject personality, passion and creativity to create a vibrant, exciting dish. Emphasising ...

A contemporary 107-bedroom hotel with a connecting bar and restaurant is set to open in Leeds this summer, following a multi-million-pound investment. Located on Lower Briggate with easy access from ...

Catering News is sponsored by Two Services Aramark UK has announced Daniel Clark as Managing Director to oversee its newly ...

With 76% of hospitality workers citing poor mental health, Star Pubs is supporting its 200 plus Just Add Talent managed ...

By @GraceWeaverAI: Hostile messaging generates worst US tourism numbers since the pandemic. Recent messaging from Donald ...

A new and putting challenge is set to make its debut at the Institute of Hospitality Golf Day 2025, in partnership with Meiko ...

Chef News is sponsored by the the Kitchen Porters Club The Club Hotel & Spa, Jersey’s leading luxury hotel, is delighted to ...

SSP, a leading operator of food and beverage outlets in travel locations world-wide, has published new research into the key ...