I have a no-bad-meals policy,” says comedian and Middlebrow co-host Dan Rosen. “If I’ve had a bad meal, it haunts me for the ...

Remembering "Will Special" inventor William Philpot.We sadly report the death last week of someone who was not only well-known in the foodie community clustered around Chowhound and later LTHForum ...

What does L.A. lose when its fruteros disappear? The city’s once-omnipresent fruit vendors are vanishing in the face of ICE raids that threaten their very existence.

Chef Tsuyoshi Hori says he wanted to make sure his restaurant was considerate of its neighbors and unusual location. Illustration: Sunny Wu Down a narrow flight of stairs off a nondescript stretch of ...

Leptospirosis: You get this bacterial infection from foods or liquids splashed with rodent urine. It doesn’t matter what kind of rodent, as long as the pee stays moist on the food. Nine in ten ...

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance ...

The culinary Olympics!Congrats to France, which just took the top prize at the world’s most prestigious culinary competition. Denmark (winner of the gold last year) was awarded silver, and Japan ...

After years of hosting a roving pop-up, chef Chakriya Un has found a permanent restaurant. It’s still a work-in-progress, but ...

The 14,000-square-foot ground-floor space at 133 Mulberry Street, which has been different iterations of SPQR restaurant and catering hall for at least the last 30 years in the ever-displaced ...

San Francisco resident Allen Hemberger received Alinea, the cookbook, as a Christmas gift the year it came out, and soon enough he was at work re-creating the modernist recipes therein. Five years ...

Takeout shop R&D Foods will remain open.Three-year-old 606 R&D — started by City Bakery alums Ilene Rosen and Sara Dima — seemed to be doing so well that it warranted its own spinoff, takeout ...