The European Council has greenlit the Commission’s proposals to delay EUDR by 12 months, despite protests from hundreds of ...

Nestlé is making senior leadership and operational changes as the global food behemoth trims its full-year sales forecast due ...

Food safety and quality are two sides of the same coin. But how is the process of making food not only safe but beneficial ...

The slightest sniff of cultural insensitivity will generate social uproar, as Heinz recently experienced with a now withdrawn ...

More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to ...

The Veganuary movement is rocketing, gaining power and influence. It has become a staple across Europe, so what will drive ...

Consumer demand for ‘gut-friendly’ foods and beverages is growing fast, and industry is innovating just as quickly to meet it. So, what’s next for this seemingly unstoppable trend?

A biotech start-up is producing iron compounds, through precision fermentation, that are more bioavailable than much naturally occurring iron in plants. Iron deficiency is a key health problem that ...

On the day the Commission announced it was advising a delay to EUDR, new FAQs were released to provide further clarity on the ...

When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception.

Hangover cure? Apparently so as one US start-up claims the consequences of a heavy night could be resigned to the past for ...

Alternative raw materials aim to provide sustainable versions of commodities, including cocoa, coffee and palm oil, that are both integral to food and linked to deforestation. Will consumers accept ...