South African dam levels remain encouraging overall, but concerns over water security persist in drought-affected regions in ...

At the presentation of Budget Vote 42 on Tuesday, 8, Minister of Land Reform and Rural Development Mzwanele Nyhontso ...

A hands-on training programme held at Grootfontein College of Agriculture in Middelburg, Eastern Cape, from 7 to 11 July 2025 ...

Biotechnology is set to transform South African crop production over the next two decades. Chantel Arendse, plant ...

South Africa’s Meat Safety Act sets strict regulations to ensure meat quality and protect consumers, covering every stage of ...

Stellenbosch University (SU) is facing an investigation by the National Council of Societies for the Prevention of Cruelty to ...

Organic and biodynamic farming practices have been used at Reyneke Wines since the early 1990s. Johan Reyneke, owner of the ...

Instead of farmers incurring huge costs to install drain fields, French drains, or septic tanks in areas without municipal ...

The R7,6 billion agriculture budget tabled to the National Assembly on Tuesday highlighted progress made in the Department of ...

With rising consumer demand for safe, high-quality food and increasing pressure on natural systems, the upcoming Mitigating Pesticide Residue for Food Safety event brings together scientists, ...

The Red Meat Regulations accommodate small rural abattoirs and large-scale facilities, ensuring uniform meat safety standards.

When choosing which vegetables to plant, factors like demand, shelf life, and pest resistance should be considered. Shane ...