1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Take part in one of the seven exclusive wine tasting sessions organized by wine experts from the institute and Alejandro Chavarro, Head Sommelier at Astrance restaurant in Paris, which has 3 stars in ...

The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success! The graduation ceremony for our cuisine students ...

Join your fellow alumni at Barfly by Buddha-Bar to enjoy canapés and drinks at this fantastic venue. The event will be attended by two esteemed Le Cordon Bleu alumni currently working at the top of ...

Thursday, July 20 th, 2017 – Ritsumeikan University announced the opening of their College of Gastronomy Management along with their educational partnership with Le Cordon Bleu at a press conference ...

โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลาก ...

After more than 30 years in construction, Damian decided to make a radical life change and dedicate himself to his true passion: cooking. A former master carpenter and successful entrepreneur, he sold ...

Le Cordon Bleu Ateneo (LCBA) recently welcomed Mr André J Cointreau, President & CEO of Le Cordon Bleu International, and Mr Charles Cointreau, Vice President ...

Advance your career with our Master of International Hospitality Management, a post-graduate program designed to propel you into senior leadership positions within the global hospitality industry.

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Vous cherchez un cadeau à offrir à votre proche à l’occasion d’un anniversaire, d’un mariage, d’un pot de départ ou pour une tout autre occasion ? Votre proche aime cuisiner et passer derrière les ...