Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...

Le Cordon Bleu Australia is excited to announce the launch of two new master’s programs, offered exclusively at our Chadstone ...

Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025, in partnership ...

From left to right: Consul General of France Christophe Lemoine, President of Campus France Bertrand Monthubert, Le Cordon Bleu Paris alumus Chef Eric Greenspan, Le Cordon Bleu Project Manager and ...

We were proud to be among the 355 students, faculty, industry members, and government representatives in attendance at the official opening ceremony of Ritsumeikan University’s College of Gastronomy ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...

Venez vivre une expérience gastronomique unique en apprenant à réaliser cette assiette ensoleillée. Lors de cet atelier, vous découvrirez les secrets d’une escabèche de rouget barbet, délicatement ...

Come and enjoy a unique pastry experience by learning how to prepare this refined and flavourful dessert. During this workshop, you will discover the secrets behind creating a lemon cake, a soft and ...

Le Cordon Bleu London are delighted to announce applications are now open for our exciting Le Cordon Bleu Scholarship 2025 competition. We are offering the chance to win a place on our most ...

On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute. Since 2014, Gault&Millau has been ...

Pour cette première édition de l’année, trois jeunes chefs ont été récompensés après avoir présenté leur projet auprès de partenaires : - Jihyun Kim, formée à l’Institut Lyfe, a travaillé aux côtés de ...