The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success! The graduation ceremony for our cuisine students ...

We are proud of our many programmes and courses; from those available at all our institutes, to others unique to specific locations, you can find them all in this new brochure. With a history ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Margaret Fulton, Ruth Reichl, Pete Wells, Anthony Bourdain: all accomplished food writers, who got their start, somewhere, with a short restaurant review or magazine article. Breaking into food ...

To celebrate the English language release of Le Cordon Bleu Confectionery School, the latest cookbook from Le Cordon Bleu, we are pleased to be hosting an Easter-themed launch event. Join us on 9th ...

Le Cordon Bleu London Summer Festival will take place on Saturday 21 st June, featuring a variety of activities including cooking demonstrations, culinary workshops, wine tastings and the opportunity ...

No Workshop de Técnicas de Preparo de Pães Italianos, você será guiado pelo fascinante mundo da panificação italiana. Nosso chef especializado irá desvendar os segredos por trás desses pães clássicos ...

Os sabores, as receitas, os ingredientes e tudo o que você quer entender sobre alimentação Plant Based neste curso de fundamentos, onde o aluno vai aprender sobre a utilização de insumos veganos, ...

No nosso Ateliê de Focaccia você terá a oportunidade única de mergulhar no mundo das massas artesanais e aprender os segredos por trás das melhores receitas de focaccia. Sob a orientação do nosso ...

Em um mercado cada vez mais competitivo, um serviço de excelência é o maior diferencial em um negócio. Domine as técnicas de etiqueta, comunicação e vendas que fazem a diferença na hospitalidade.

Research from Restaurant Startup and Growth magazine suggests that the average restaurant owner spends around AU$650,000 establishing a restaurant. Likewise, day-to-day running costs will depend on ...

If you’re wondering how to choose a chef knife, there are numerous factors to consider, such as weight, sharpness, material and balance. It’s also worth examining what cooking style you’re using the ...