Explore the latest UK confectionery product launches, where texture, nostalgia, and health-conscious formats are driving ...

Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, interactive packaging, and global brand strategies.

As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage Foods are tackling supply chain volatility with cell-based and cocoa-free ...

Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market. Innovations and trends move at an increasingly rapid pace.

Consumers continue to prioritise indulgence as a way of treating themselves, and they take the time to truly enjoy whatever it is they’re indulging in.

Packing multifunctional benefits into sweet treats is big business in 2025. Elevating new confectionery product releases beyond consumers’ traditional (and still sought-after) indulgence, fun and ...

Hershey is doubling down on innovation in 2025, unveiling a bold product lineup and a transformed packaging strategy at this year’s Sweets & Snacks Expo.

Cocoa prices hit a 60-year high in 2025, forcing chocolate manufacturers like Barry Callebaut, Mondelēz and Hershey to cut production and revise earnings forecasts. Discover how soaring costs and ...

Latin American lollipop brand Bon Bon Bum enters the US market, using a playful sports sponsorship and tropical flavours to connect with Gen Z and grow its confectionery footprint.

Explore the latest confectionery trends and new product launches from Haribo, Warheads, BonBon Swedish Candy Co, and more – from tropical gummi bears to caffeinated protein bars.

Global confectionery producers face rising costs and trade disruption as new US tariffs hit chocolate, candy, and gum exports from Europe, Switzerland, and Canada.

From Reese’s new flavour combinations to Percy Pigs launching in the US, we look at the newest sweet treat launches. And they're just in time for Easter.