HEAT oven to 350°F. CRUSH 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan. BEAT cream cheese and ...

1. Heat a small skillet over high heat. Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the ...

SPREAD INDULGENCE onto bottom of shallow dish. DRIZZLE with chocolate; sprinkle with salt. REFRIGERATE 15 min.

Preheat oven to 375. Unwrap crescent rolls and separate or cut into triangles. Place half a hot dog and half a cheese slices on the inside of each triangle and roll up. Bake on a parchment-lined ...

COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat. DRAIN pasta. Mix cooking creme, ...

HEAT oven to 350ºF. MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well. POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar. BAKE 45 to 50 min ...

1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers as ...

Want to make Spinach Gnocchi with Shaved Ricotta Salata? Learn the ingredients and steps to follow to properly make the the best Spinach Gnocchi with Shaved Ricotta Salata? recipe for your family and ...

To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.

Preheat oven to 375°. Grease a 2 quart casserole dish or 8” square baking dish with non-stick spray and set aside. In a medium bowl, stir together oats, flax seeds, baking powder, cinnamon, salt and ¼ ...

Bring a saucepan of water to a boil. Add the bulgur and cook until tender, about 10 minutes; drain. Transfer to a rimmed baking sheet. Prepare a medium bowl of ice water. In a small pot of salted ...

Preheat the oven to 425°. On a baking sheet, toss the asparagus with 2 tablespoons of the olive oil and season with salt and pepper. Roast for 20 to 25 minutes, turning once, until golden and tender.