On her eighteenth birthday, Lena is trying to bond with her family, but as usual, they seem to be ignoring her. It also happens to be All Soul’s Day, a time for contacting the dead and getting ...

Teaching is a lot like acting, a high-energy, performance profession that requires a person to act as a role model. But when teachers go through training and professional development, the ...

The film posted here, Dave Tatsuno Movies and Memories, documents an important piece of American and Bay Area history.In 1942 about 110,000 Japanese Americans and Japanese who lived along the ...

Listen to the radio version of this story on The California Report. The City and County of Los Angeles now have customized climate predictions, thanks to a new UCLA study that took global climate ...

Tagged by some as a “convert” to global warming, the Berkeley physicist talks about his work, some of its controversial funding, and his views on renewable energy While Richard Muller has come ...

program andgains the confidence to tackle more academic subjects.

When Simon Deng & Peter Nyok were children, walked hundreds of miles across Sudan, fleeing killers who intended to wipe out their generation. They dodged, lions, alligators and bullets on their ...

The Navajo Generating Station is coal-fired power plant in Arizona, just outside the Grand Canyon National Park. It’s one of two coal plants that supplies more than 40% of Los Angeles’ power.

Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux Fruit Panaches. She goes on to assist her father in the kitchen as he makes his variation of ...

Episode 103: Sweets For My Sweet Recipe: Individual Chocolate Nut Pies The rich filling for these little pies is a mixture of bittersweet chocolate, corn syrup, eggs, and mixed nuts. Baked in a ...

It takes just a few seconds to mix the flour, sugar, and almonds for this fast food-processor cake, and then you blend in the remaining ingredients. You can bake the cake in a springform pan or in ...

Brandade is a puree of salt cod, garlic, and potato emulsified with olive oil. You can prepare the brandade ahead and reheat it in a gratin dish at serving time until hot, bubbly, and brown on top.