Starbucks is taking a measured step back from automation in favor of improving workforce scheduling and operational ...

Running a restaurant, café, or any kind of food service operation comes with countless responsibilities. At the top of that ...

The Wendy’s Company opened 74 new restaurant locations in the first quarter of 2025—including 28 in the U.S.—as part of a ...

From regionalized AI voice assistants to new tech-forward restaurant builds and enhanced data personalization strategies, the week of May 25 brought a wave of innovation across the restaurant ...

Customer spend is also automatically recorded and updated so the restaurant can better serve its regular and VIP patrons with personalized services, such as allergy restrictions, preferential ...

Restaurant and foodservice fleet managers are adopting innovative technologies that are revolutionizing how perishable goods and prepared food are transported—improving both efficiency and safety. GPS ...

James Passafaro has been working in the hospitality industry for more than two decades as both a seasoned restaurant chef and a technology leader. His time in the kitchen has taken him from New Jersey ...

Milwaukee-based restaurant technology solution provider SpotHopper has reportedly raised $12 million in a Series B funding round, bringing its total capital raised to $26 million to date. The funding ...

Food waste is a pervasive problem in the restaurant industry. One-third of food production is wasted, amounting to about 1.3 billion tons per year. While this is a global issue that spans many ...