Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly ...

Suffolk County health officials announced that they found bird flu at the last remaining commercial duck farm on Long Island, as reported by Newsday. Crescent Duck Farm is having to euthanize its ...

Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...

Today, the James Beard Foundation announced its list of semifinalists in consideration for this year’s annual food awards: ...

Popular Brooklyn Heights bakery L’Appartement 4F has expanded with its second location in the West Village. The takeout ...

Two Red Hook Tavern employees are opening a Cambodian restaurant in the neighborhood, joining Billy Durney’s hospitality ...

Lutèce opened in 1961, at 249 E. 50th Street, at Second Avenue — opened by founder André Surmain, who brought the 29-year-old ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Japanese retailer Muji has opened Muji Food Market, inside its Chelsea Market location serving onigiri, tamago egg sandwiches ...

Few things pair better with a winter day than a cup of hot chocolate. In the decade since the erstwhile City Bakery set the benchmark with its legendary hot chocolate and the iconic mega ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.