Any restaurant that wants to have a chance of surviving through coronavirus will have to completely reconsider what being a restaurant means. When intense lockdowns have finally flattened the curve ...

Of London’s 32 boroughs, 11 and a half of them sit below the River Thames. As with the rest of the capital, every neighbourhood in south London has its own beautiful little quirks and distinctive ...

If you book a reservation through an Eater link, Vox Media may earn a commission. See our ethics policy. Tucked away on a cobbled corner just off Columbia Road, Campania & Jones is a rustic and ...

It’s easy to see why Cambridge is a relentlessly popular destination for 8 million tourists each year: stunning architecture, the picturesque River Cam, the opportunity to take a boat trip down that ...

Canary Wharf saw a host of new restaurant openings in 2022, which signified a rebound of sorts for the area’s hospitality industry post-pandemic. Developments like Wood Wharf have birthed a new ...

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. After ...

“In the 30 years I’ve worked here in central London I’ve never seen Chinatown so dead, it’s scary,” a chef at a dim sum restaurant on Lisle Street, who wished to remain anonymous, told Eater in early ...

The Arabic term shawarma is derived from the Turkish word çevirme, meaning “something that revolves/to turn.” Referring to the invention of the vertical rotisserie in parts of Turkey from at least the ...

Chef, restaurateur, and cookbook author Alastair Little has died at 72. Dubbed the “grandfather of modern British cooking,” he was, is, and will remain one of the most influential chefs in the history ...

In the summer of 2022, influential Franco-Palestinian chef Fadi Kattan is admiring the display of vegetables at a market in Bethlehem like a kid in a sweet shop. “I begin here,” he says of a produce ...

Basque Cheesecake, that ultra-creamy cheesecake with no biscuit base, instantly recognisable by its brazenly caramelised, almost blackened exterior, has gone from being a dish specific to La Viña in ...

There was a time when Greek, or Greek-Cypriot, cuisine was capturing Londoners’ imagination as the latest fare, the food to be seen eating. Since the early 20th century, family-run tavernas operated ...