When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

American comedian Liam Nelson travelled to London for work. He visited Angus Steakhouse based on reviews on Reddit, not ...

An Instagram creator is going viral for eating a gecko (a type of lizard) in Japan. The video has sparked mixed reactions, ...

These street-style mango chaats and salads mix sweet, tangy and spicy flavours in all the right ways. Try them before mango ...

Whether sattu or whey protein suits you best, incorporating a suitable protein source into your diet can bring you closer to ...

Chef Vikas Khanna recently shared a post about the loss of his sister, Radhika. He explained how Bungalow, his restaurant in ...

Rock salt water isn't a magic drink, but for those dealing with heat, sweat, or occasional weakness, it offers a simple and ...

Making iced tea at home sounds simple - until it tastes flat or bitter. This no-fuss guide will help you pick the right tea ...

Done with your usual boondi and cucumber raitas? This banana raita brings a sweet, tangy twist with real digestive benefits.

A video making the rounds on Instagram shows viewers the art of making sweet red bean and salted butter toast in Osaka, also known as ogura toast.