You'd be surprised at how quick and easy Pasta alla Puttanesca is to make with a few key ingredients like anchovies, black ...

Growing up, smelling Italian Pizzelle Cookies with Anise meant that there was a special occasion around the corner. Mom ...

Italian Almond Brittle with Honey is a staple in my family around the holidays, especially Christmas. Sometimes called Mandorle Croccante, or Sicilian Almond Torrone. This Almond Brittle is a crowd ...

Pasta with alla Panna Sauce isn't that hard to make. With just a few simple ingredients, you too can make this popular cream sauce to put over spaghetti, penne or linguini pasta. Interestingly enough, ...

Zeppole di San Giuseppe have always been a traditional Italian pasty in my household during the month of March for St Joseph's Day. Also known as St Joseph's day pastries these cream puff desserts ...

Veal scallopini is the main ingredient in this Italian Veal Marsala without Cream. A meal I ate often growing up in an Italian family. What makes this so special is the tender cut of meat paired with ...

One of my family's favorite pasta dishes is Homemade Gnocchi with Veal Ragu. A dish I don't make as often as I'd like. Pillow soft potato bundles covered in a tangy meat sauce made from veal not your ...

Sfoglia Cake with Strawberries and cream has always been one of my favorite Traditional Italian cakes for as long as I can remember. Also known as Millefoglia Cake made of light flaky puff pastry ...

Cuculi Calabrese are a traditional Italian Easter dessert. Some call them Cuzzupe di Pasqua and you can form them into a large round shape referred to as Ciambelle as well. Calabrese Cuculi are made ...