The practice of putting cognac in decanters is based on presentation rather than necessity. Unlike wines, Cognac does not have sediment that needs to be filtered or require exposure to oxygen to open ...

A visit to Meukow provides the visitor with an introduction to cognac making and the history of the House of Meukow. Meukow, was founded by in 1862 by brothers August and Karl Meukow, who originally ...

Distillerie Du Peyrat is a cognac house owned and operated by Jean-François Rault. It is located in Houlette, France on the banks of a small river called the Tourtrat. Houlette is a small town about ...