What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD student in Purdue’s Department of ...

Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500 race—a race steeped in tradition, ...

Dr. Feng is an associate professor of food science at Purdue University. Feng’s research program explores cultural, social, and environmental factors that affect food safety behaviors. The goal of Dr.

Purdue University's Department of Forestry and Natural Resources (FNR) is one of the leading natural resources programs in the nation. FNR is also Indiana’s only degree-granting, research and ...

The office of International Programs in Agriculture at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational ...