In a podcast appearance, Scheffler said he might just use the Texas-themed menu he provided in 2023, which included all of his favorite foods.

If you're curious, it's cheeseburger sliders served "Scottie style," firecracker shrimp, tortilla soup, and Texas ribeye steak or blackened red fish served with sides of macaroni and cheese, jalapeno creamed corn, fried brussels sprouts and seasoned fries. And for dessert, a warm chocolate chip skillet cookie with ice cream.

If it ain't broke, don't fix it. That's the Scottie Scheffler approach to cooking up his menu for the Champions Dinner on Tuesday of Masters week —April 5th for those of you scoring at home. It's one of the traditions like none other during Masters week