Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Travelers should prepare for extra scrutiny of devices when crossing borders, especially when entering the U.S. Experts say ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... the tail with a giant saw-like knife, an operation that takes about 60 seconds ...

KAWASAKI, Japan -- Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... cutting the tail with a giant saw-like knife, an operation that takes about 60 seconds ...

A range of sashimi-grade fish — Hawaiian albacore, Santa Barbara sea urchin, Japanese hamachi — are popular for DIY sushi nights, and Sunh Fish sells the California-grown rice and MAC Knife ...

sashimi, whole-fish cooking, and more. The book starts with the basics—how to fillet fish, knife skills, and how to store fresh fish—and then takes the reader through the wild foods Kondo loves: fish, ...

This is ideal for thin, precise cuts you would use for sashimi, fileting fish, or creating near-translucent slices of vegetables. Another noticeable detail these knives have is their weights.