In a world of fleeting food trends and here-today-gone-tomorrow restaurants, Pine Tavern stands as a delicious reminder that some things – like perfectly roasted prime rib served beneath century-old ...

In the heart of Oklahoma’s rolling plains sits a yellow building with a blue sign that’s become a beacon for beef lovers statewide. Click’s Steakhouse in Pawnee isn’t just a restaurant—it’s a ...

You might be surprised by the dishes that are actually ~better~ when you turn your oven on at the same time you add your ...

As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds ... Then, lower the oven temperature to 325 degrees F and cook according to the reference ...

Rest the Roast: Remove the roast from the oven and let it rest for 20 minutes ... where they demonstrate how to prepare this festive prime rib recipe step-by-step.

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...

That’s a cook's goal when preparing a standing beef rib ... the roast slowly in a low oven and then gives it a blast of heat at the end to sear and crisp the outer crust. Most recipes recommend ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...