In the heart of Macomb, Michigan sits a culinary treasure that doesn’t need fancy fanfare or trendy gimmicks – just bring your appetite and possibly pants with an expandable waistline to Aspen ...

You can use it for jollof rice, moi moi, beans, or a chicken stew, it will always give you consistent results every time. The right pressure cooker depends on your household size, cooking style ...

Let the mountain fog roll in as pilaf simmers over the fire—slow-cooked rice, tender meat, and a peaceful rhythm of village ...

The best rice cookers take the guesswork out of the cooking process, delivering tender, fluffy grains every time. See our top picks from Zojirushi, Cuckoo and more.

Cook 1 cup of rice in 1 1/2 cups of water. Bring water and rice to a boil in a saucepan. Turn down the heat to a simmer and cover with a lid, cooking rice for about 12 minutes until water is absorbed.