Prime rib is a delicious, but pricey, cut of beef, so you want get it right. An expert gave us tips to ensure a mouthwatering ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

The meat is tender enough to yield to the gentlest pressure from your knife, yet maintains enough structural integrity to provide that satisfying chew that prime rib enthusiasts seek. The seasoning ...

Tucked away in the rugged landscape of Cave Creek, where the desert meets culinary magic, sits a wooden structure that houses some of the most mouthwatering prime rib you’ll ever sink your teeth into.