This step-by-step recipe shows you how to prepare a juicy four-bone prime rib roast with the perfect seasoning and roasting method.

This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

A thick bone-in rib-eye becomes juicier and more flavorful with the simple addition of salt and time. Get the recipe from Mary-Frances Heck.

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...