Engrained Flour Co., owned and operated by Chris and Lindsey Raupers, brings farm-to-table flour milling service to Canadian ...

I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...

“The project will help ORDCO to expand its offerings of blended grain rations and increase the plant’s production to 25,000 tonnes per year,” the statement said. “This will build resilience in the ...