You see a lot of Italian restaurants with “Primavera” in the name. Did you ever wonder what that word means? I did! It means ...

You don’t need to specify what type of seafood or how you would prefer that meat cooked. That part is up to the chef. For you ...

Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise ...

"Free Marcello": Worcester Telegram & Gazette, part of the USA TODAY Network, reported this chant rang out in Milford, ...

Over the last couple of weeks, Dished has reported on five new Italian restaurants joining the Vancouver dining scene.

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

Il Michelangelo has long been known as one of Weston-super-Mare's more upscale restaurants, a place where patrons make an ...

Il Michelangelo has long enjoyed a reputation as one of Weston-super-Mare’s more upmarket restaurants, a place where people ...

Chef Jonathan Justus and his wife Camille Eklof were widely known for their Smithville eatery, which won national acclaim.

The owners of an Italian restaurant, who had been refused permission to turn a vacant retail unit into a front-of-house bar ...

A quartet of new openings will hit London this winter - with one of them being a contender for Britain’s largest Italian ...

Evan Funke, who owns Funke, Felix and Mother Wolf in Los Angeles (as well as outposts of the latter in Las Vegas and Miami), ...