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Make a flavourful Haleem or a sumptuous dessert. For this edition of the Reels of the Week, My Kolkata picks five recipes from the ’gram that hero the Iftar. It’s recommended to start with a ...
Beyond the mutton biryanis and seekh kebabs, there’s a variety of seafood dishes perfect for iftar. These regional ... shares two coastal-inspired recipes to add regional flair.
Recently, actress Hina Khan gave her fans a glimpse of her Iftar spread through her Instagram Stories. The actress, who is battling stage-3 breast cancer, ensured her meal was both nourishing and ...
Craving something decadent but fuss-free for your Iftar spread? This convenient Ras malai sponge cake is the only thing you'll want to be digging into Halfway through the month of Ramadan and the ...
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UAE Moments on MSNRamadan Recipes: MoghrabiehMoghrabieh is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. This traditional Lebanese stew ...
We're busy drooling right now, so you could get started with the recipe instead. These low-cal, high-protein chicken tikka stuffed naans are the perfect Iftar recipe!(Photos: Bake with Zoha ...
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UAE Moments on MSNRamadan Recipes: Coconut Date BallsCoconut Date Balls is a delightful Ramadan recipe perfect for iftar or suhoor. These tasty treats, commonly enjoyed during ...
Manzilat Fatima from Kolkata let us in on her recipes for a perfect, light iftar meal. Fatima draws her lineage from the royal family of Awadh, and runs a restaurant out of her home in Kolkata ...
With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok ...
Hosting an Iftar dawat involves creating digital invitations ... Avoid experimenting with complex recipes at the last minute. It's better to serve a well-prepared, balanced meal rather than ...
If you have also kept an Iftar feast at your home, then serve five different types of kebabs to the guests. Here we are going to tell you the method of making both veg and non-veg kebabs.
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