Builders, welders and electricians are busy as Hilmar Cheese Company, and its division, Hilmar Ingredients, lift walls into place as part of the Phase II project at its Dalhart, Texas, facility.

He is also the founding co-owner of Hilmar Cheese Company, a global processor and supplier of cheese, whey protein and lactose. Hilmar produces more than 2 million pounds of cheese per day and accepts ...

The Cheese Lady, a specialty grocery store that got its start in Muskegon and features a variety of cut-to-order cheeses, is coming to East Lansing.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Tillamook’s new Extra Sharp Triple White Cheddar Shreds combine three beloved cheeses into a shredded blend. The new shreds ...

While countries like Spain, France, and Portugal created “state-companies” focused on conquering land and establishing trade, it was the British and Dutch East India Companies that became ...

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Arethusa Europa today earned a second consecutive win at the U.S. Championship Cheese Contest, a first in the competition’s history. The aged Gouda, made by Arethusa Farm Dairy in Bantam, Connecticut, ...

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As it did in Charlotte, Fontana di Vino is moving into another space that’s highly recognizable to diners — this time, in Davidson. Part of the McClatchy Media Network ...