Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese ...

3/4 pound boneless skinless chicken breast cutlets, 1 package frozen corn kernels, 1 jar tomato salsa, 1 package whole-wheat pita breads, 1 bottle dried oregano, 1 bag washed ready-to-eat lettuce ...

Add lime juice and toss well. Toast pita bread in a toaster oven to warm slightly. Do not let it get too crisp. Cut pita breads in half and open pockets. Spoon half the salsa into the pockets.

The salad was made in a giant wooden mixing bowl and was served with pita bread and your meat of your choice right from the turning spit. It was so spectacular and an incredible culinary experience.

“We’re celebrating 47 years next month,” said Yanni. “Looking at Greektown today, where there’s a handful of Greek restaurants left, we’re very proud to be here and we’re looking ...

Last year, The World TasteAtlas ranked Greek cuisine second best among the world’s top 50 cuisines, slotted neatly between Italy in first place and Spain in third.

The gyro as a sandwich comes either on pita, sesame seed sandwich bread or as a wrap. Salad and dipping sauce comes with. Pita on Vine 1253 Vine St. Los Angeles, CA 90038 (323) 468-9000 www ...

To keep the pita bread warm and soft, wrap it in a clean kitchen towel after heating. If using store-bought pita, lightly brush it with olive oil before warming in the oven or on a grill.