Head of whisky creation and analytics for Edinburgh-based The Glenmorangie Company, Gillian Macdonald says she enjoys tasting ...

Fifteen single malt Scotch whiskies are finalists for World’s Best Single Malt Scotch at the 2025 San Francisco World Spirits ...

Peel back the layers of top malts and you’ll find hints of orange, grapefruit, or lemon — here's our pick of the best citrus ...

Running from Inverness to Britain's most northerly junction, the Far North Line passes through sheep meadows, traditional ...

The first whisky bound for the doorsteps of New Zealand Whisky Club members is the multi-award winning Aberlour 2010 Double ...

Labour MP for the Livingston constituency, Gregor Poynton, has welcomed the conclusion of the UK-India free trade agreement as a “landmark deal” for Scotland and a significant boost for his own ...

Rolling hills and soft valleys where rows of vines cascade down the lush terrain sound like an idyllic Tuscan scene. Yet, ...

“The longer that the spirit is in the cask, the darker it tends to be because it’s having more interaction with the wood,” says Gillian MacDonald, master blender with Scotch whiskey producer ...

Gregor Poynton used an exchange in the House of Commons to press Trade Minister Douglas Alexander on the benefits for local ...

Golden Globe nominee Joel Edgerton (“The Gift,” “Zero Dark Thirty”) and Golden Globe winner Toni Collette (“Knives Out,” ...

“In the case of Glenmorangie or any distillery using any bourbon casks, we need to let our spirit mature in the wood for longer, to get the desired effect.” Another factor to consider is the ...