Think veggies are boring? Think again. This curry-garlic roasted cauliflower recipe will turn any skeptic into a cauliflower ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. Perhaps the most famous of those compounds is known as ...

(taste your seasonings before you use them) * Blend them together Add 1TB to the braising pan and sauté the shallots, leeks & sweet peppers (1-3 minutes) Add the heavy cream…cook for 1-2 minutes Add ...

In today's edition of the Dish, we're making something that is not only part of the culture, but the tradition of Italian American families.

Harmons is making that easy with this bold and beautifully simple Romesco Sauce recipe from Chef Freyka. Made with roasted ...

I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

This summer bow tie pasta salad is packed with veggies and a zingy dressing—perfect for easy meals, parties, and make-ahead ...

This garlic rosemary roasted leg of lamb is juicy, tender, and packed with flavor—perfect for Easter, holidays, or a ...

Preserve garlic's freshness throughout the summer using various methods to combat spoilage from the heat. Options include ...