The outbreak has sickened 79 people across seven states, according to the Centers for Disease Control and Prevention. At least 21 people have been hospitalized, and no deaths have been reported.

The outbreak has been tied to multiple brown organic and brown cage-free egg brands distributed to grocery stores in seven states, officials said.

A California egg producer is recalling around 1.7 million eggs sold in retail stores in nine states because of salmonella concerns, the U.S. Food and Drug Administration confirmed.