The former youth pastor, who won Australian MasterChef in 2021, grew up in Sydney surrounded by passionate Fijian-Indian cooks. Unexpected guests would always find a place at the table, and Indian ...

Meanwhile, Ritz Charles’ tomahawk steak with port wine demi-glace (part of the $68-per-person chef’s specialty experience) is a strong, profoundly savory choice that almost feels too high-end for a ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade Hollandaise sauce. Fox 8’s Todd Meany learns how to make the tasty dish from Chef Gardner ...

Nirschel says he likes to plate it with a slice of lemon and then pair it with sides like a bed of quinoa or a medley of roasted vegetables. Because of its rich flavors, simple can be best when it ...

This no-fail roasted leg of lamb rrecipe, with a jalapeño sauce, will give you the best lamb roast every single time. Image credit: Royco Roast lamb gets a fiery makeover with a bold jalapeño ...

I now improvise by adding whatever crowd-pleasing veggies I happen to have on hand: edamame, shredded carrots, roasted broccoli ... of Kewpie and sriracha sauce to drive the point home.

Stir in brown sugar and simmer until reduced by half, about 6 minutes. Whisk in cold butter followed by the heavy cream. Transfer steaks to serving platter. Spoon sauce over filets and serve ...

Layer the flavors by starting this rice bowl with Ginger Rice, adding a tangy-glazed piece of roasted salmon and crispy broccoli florets, and finishing with a drizzling sauce, cilantro, and scallions.