Costco egg recall escalated amid salmonella concerns: FDA
In November, Costco recalled nearly 260,000 eggs sold under the Kirkland Signature brand in 25 stores nationwide. The eggs ...
FDA raises recall alert to highest level on Costco eggs over risk of severe illness or death due to salmonella
Federal food regulators raised their alarm for recalled eggs sold from Costco stores over possible salmonella exposure, ...
Boise State Public Radio4d
Costco egg recall for salmonella receives FDA's most severe designation
The FDA has classified its recall of eggs sold under Costco's Kirkland brand as a Class I recall, a designation reserved for ...
FDA issues urgent salmonella warning for Costco eggs
The Food and Drug Administration has escalated its warning regarding certain eggs distributed to Costco locations, ...
HealthDay on MSN4d
FDA Elevates Costco Egg Recall to Class 1 Over Salmonella Risk
The Costco egg recall has been raised to a class 1 alert by the U.S. Food and Drug Administration over Salmonella concerns.
WESH6d
FDA issues urgent salmonella warning for Costco eggs
The FDA advises consumers not to eat these eggs and suggests returning them to Costco for a full refund or disposing of them. Salmonella can cause severe infections, especially in children ...
Yahoo7d
FDA raises Costco egg recall alert to higher level over salmonella concerns
Costco announced at the end of November it was recalling about 260,000 eggs due to the risk of potential salmonella contamination. On Friday, the FDA reclassified its recall to a Class I to denote ...
USA Today7d
Costco eggs recalled over salmonella fears raised to highest risk level, FDA warns
The Food and Drug Administration has classified a recall of eggs sold at Costco caused by potential salmonella contamination as the highest risk level for infection. The FDA defines a Class I ...
Detroit Free Press7d
FDA: Costco eggs recalled over salmonella fears now classified as highest risk level
The Food and Drug Administration has classified a recall of eggs sold at Costco caused by potential salmonella contamination as the highest risk level for infection. The FDA defines a Class I ...