Biotechnology is in the EU's sights. Food production methods such as fermentation could be boosted by the bloc's cemented ...

Researchers have developed a new formula to allow urban farmers to design their own "light recipe"—a combination of different ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

MIT gave photosynthesis a boost by evolving rubisco to work faster, raising hopes for higher crop yields and more efficient ...

MAHA report on children's health highlights harms of ultraprocessed foods—a food scientist explains the research by Paul Dawson, The Conversation ...

The majority of children’s diets in the US consist of ultraprocessed foods, which a growing body of research suggests can lead to metabolic diseases and other conditions.

CHICAGO, May 15, 2025--MAIA Biotechnology Accepted for Poster Presentation at American Society of Clinical Oncology (ASCO) 2025 Annual Meeting ...

Their research findings and creative works are presented at international conferences, local symposia, and community events. From scholarly lectures to TED-style talks, from academic posters to ...

Centuries before biotechnology had a name, humans were already practicing it – breeding animals for resilience, fermenting foods and treating pain with plants. Today, that same spirit of discovery ...

Healthy food cost, access and knowledge In addition to looking at individual preferences when it comes to food choices, we asked about three influences on Americans’ ability to get healthy food: cost, ...

Tomatoes represent a $1.9 billion annual crop, nationwide. They’re planted on 330,000 acres across 18 states, but diseases such as bacterial spot can ravage the popular crop.

Radiant Biotherapeutics Announces Poster Presentation at 2025 American Association for Cancer Research (AACR) Annual Meeting Media: Jeffrey Krasner Slowey McManus Communications jkrasner ...