This recipe delivers crispy, golden chicken and buttery mashed ... Bring it All Together: Serve the fried chicken legs hot, with a generous helping of mashed potatoes on the side.

Air-fried chicken legs cook faster than oven-baked ... To ensure your chicken legs turn out crispy, pat the chicken dry with a paper towel before brushing it with oil. You can help the skin ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Food & Wine readers love these fried ... coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result.

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

An advocate for what you can eat, and not what you can’t, she wants to help us all drop a dress size and hit the ground running with her tasty and guilt-free crispy fried chicken with fragrant slaw.

Crispy fried chicken coated in a sweet, salty, sticky honey sesame sauce. Serve it with stir-fried or steamed greens, or a pack of stir-fried veg and noodles for a quick and healthy meal.