Samara Oster thought beer was bitter, bloated, and overrated. But during a 2019 trip to Peru, one crisp, quinoa-infused sip ...

Traditionally, the end of a restaurant shift meant diving into heavy drinks. But chefs like Chris Shepherd and Sarah Grueneberg are flipping that script. With Aftershift, they’re offering a lighter ...

NEC’s Agentic AI analyzed the historical background and values of each generation of craft beer drinkers in their 20s to 50s. Based on Coedo Brewery’s data, the Agentic AI developed recipes ...