Looking for a bold, tangy sauce that delivers smoky heat with a vinegar kick? This Carolina BBQ Sauce is the ultimate ...

Make the Eastern Carolina Sauce. Stir in yellow mustard. Simmer over moderate heat for 30 minutes, until thickened slightly. Season with salt and pepper.

He says this recipe makes about 1 gallon of sauce, enough to “season” one 150-pound hog, three 18- to 20-pound turkeys or 8 racks of ribs. Ed’s Eastern North Carolina Vinegar BBQ Sauce ...

then finished with an Eastern Carolina barbecue sauce. Chef Sean Brock made a name for himself at McCrady's and Husk in Charleston, South Carolina, followed by Audrey in Nashville. The James Beard ...

An Alabama white sauce, a South Carolina mustard sauce and a ... But there are precedents in regional American barbecue. Each of these recipes requires just three ingredients (not counting salt ...

The Big Green Egg is a great choice for slow-smoking recipes like this wild hog and bison queso ... Slice—or pull—the meat, and serve with Carolina barbecue sauce. Sign up for free Marlin Group emails ...

As an experienced chef and cooking instructor, I love my recipe for homemade barbecue ... to a tangy mustard-based take in South Carolina. Barbecue sauce makes everything it touches taste big ...

You can make the basic slaw recipe below and impress a crowd ... fried onion strings for a satisfying crunch and Carolina barbecue sauce for tang. Core head of cabbage, then cut into quarter ...