Cooking with zucchini brings a fresh twist to everyday meals. Its versatility allows for creativity in the kitchen, maki ...

It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes ...

Zucchini, a versatile vegetable, is making waves in the culinary world with innovative recipes that challenge traditional ...

A simple zucchini transforms into a sensational pan-fried appetizer bursting with bold flavors and irresistible crunch.

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering.

Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition ...

Zucchini overabundance is a common predicament for home gardeners. Known for its high yield and hearty disposition, the ...

Take advantage of the season's gorgeous produce by making these delicious vegetarian recipes, like avocado chickpea salad and ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Meet your new go-to summer dinner: Yummy Honey Chicken Kabobs, an easy, crowd-pleasing recipe you’ll want to show off. “I'm ...

After several months of nonstop activities, spring sports and work commitments, a midweek night away felt like the greatest ...

“There’s no magic bullet,” he says. Having gastric bypass, or taking GLP-1 weight-loss drugs is “a means,” he adds, “it’s not ...