These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy. They’re soft, hearty, and just sweet enough—with ripe banana, a ...

Zucchini Oat Muffins. 12 servings. These tender, fragrant muffins are sweetened primarily with dates, which, besides sweetness, provide deep flavor and valuable nutrients.

Oatmeal Zucchini muffins. 2 1/2 cups flour. 1 1/2 cups sugar. 1/2 cup of quick cooking oats, uncooked. 1 Tbsp baking powder. 1 teaspoon of salt. 1 teaspoon of cinnamon. 3 ounces (1 cup) chopped ...

Through the exploration of zucchini oatmeal muffins from her grandmother's church cookbook, at-home baker Karla Knutson shares top tips for quick breads. 6 months just $2! SUBSCRIBE NOW Show Search ...

Healthy and delicious zucchini oat muffins. Picture / The Washington Post. However healthy it may seem, the presence of shredded zucchini in bread or muffins doesn't make it good for you.

These tender, fragrant muffins are sweetened primarily with dates, which, besides sweetness, provide deep flavour and valuable nutrients. Made with whole grains and healthful oil, the muffins have ...

At this time of year, zucchini is so plentiful you can hardly give it away. American cooks have come up with numerous, often ingenious, ways to deal with the overflow from the garden, but all too o… ...

Zucchini Oat Muffins. 12 muffins . MAKE AHEAD: The date paste can be refrigerated up to 2 weeks in advance. From nutritionist and cookbook author Ellie Krieger. Ingredients.