Travel to India with your taste buds with our Tandoori chicken recipe! A dish that is as quick to make as it is easy (as long ...

More than just a salad dressing, this sauce is a flavorful and tenderizing marinade and a refreshing dip as well.

Starter: Do you have leftover yogurt in the fridge? Create a marinade for your chicken pieces! Mixed with lemon, garlic, and ...

If you’ve ever wondered how to save your shrimp from drying out on the grill, the secret is probably right in your ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Chicken breasts get a bad rap. We get it. If you don't really know what to do with them they can end up being insanely boring, completely bland and super dry. Here's the thing: if you properly ...

Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and turn to coat well. Cover and refrigerate for at least 1 hour or up to 24 ...

Despite all the variations on grilled red meat in the book, he said one of his favorite recipes is gai yang, whole grilled chicken from northeastern Thailand. Marinated for 12 hours with a puree ...