These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

Pour remaining marinade over the chicken. Cover and simmer for 35 minutes , stirring occasionally, until chicken is cooked through and tender. Tip: Add a splash of water if sauce thickens too much.

In one video, as requested by her followers, Mitchell highlights the basic principles everyone should know to reduce food ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Zaynab uses heavy cream and lemon to unlock the drippings, which are an especially savory mélange of warm spices, chicken fat and green chiles. Spooned over roasted, yogurt-marinated chicken ...

Grill the chicken over medium heat, turning occasionally, until the meat is fully cooked and lightly charred. The sugars in the lemon and onion caramelize slightly, giving your chicken that ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

(Pro tip: Your favorite yogurt marinade is also great on grilled chicken skewers.) When it comes to marinades, not all yogurts are created equal. For the best results, go with full-fat, plain yogurt.