These chicken thighs marinate in a flavorful blend of Greek yogurt, lemon, cumin, paprika, and spices for a tender, juicy ...

Spread half of the yogurt mixture over the chicken, reserving the rest for later. Store the remaining marinade in the fridge ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

While we are still feeling the cold winds, reminiscent of our Storrs winters, the sun is poking out more and more.

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

Recreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice with a side of tangy white sauce.

Lee recommends using a whole organic chicken and serving the dish family-style. Don't skip the accompaniments here. The plain yogurt provides a creamy tang, and the cucumbers, a fresh crunch ...