These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

Instead of firing up the grill, you can achieve similar charred, smoky flavor with these broiled lemon herb chicken skewers.

If you love bold spices, creamy textures, and low-effort cooking that delivers high-impact flavor, this Indian-Style ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Celebrity chef Robert Irvine wants people to know that a delicious and healthy meal doesn't have to be time-consuming to ...

As for the tangy, refreshing slaw, it's mixed with Greek yogurt instead of humdrum mayo. They're just as crispy and satisfying as a bucket of fried chicken, but a whole lot healthier. Like on ...

You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

Mix together the ginger, garlic and onion and add to the yogurt. Spread this mixture all over the chicken pieces and leave to marinate for 5 hours (or overnight). Mix together the cinnamon ...