These chicken thighs marinate in a flavorful blend of Greek yogurt, lemon, cumin, paprika, and spices for a tender, juicy ...

The yogurt acts as a natural tenderizer, breaking down the proteins in the chicken and infusing it with rich, tangy flavors.

Then you might have questions about how long it’s good for, or need ideas for using it up. We have answers and recipes.

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Lee recommends using a whole organic chicken and serving the dish family-style. Don't skip the accompaniments here. The plain yogurt provides a creamy tang, and the cucumbers, a fresh crunch ...

Need a quick lunch? A tasty dinner? A satisfying snack? This healthy chicken salad recipe does it all. Talk about versatility ...